Wüsthof CLASSIC Chinese chef’s knife 18 cm
Knives for Asian cuisine are suitable for cutting food into very thin slices and noodles. The Chinese chef’s knife in the shape of a cleaver is specially designed for cutting and mowing herbs and vegetables. Forged from one piece of specially hardened high carbon steel for superior strength.
Product details:
· Blade length: 180 mm
· Class: CLASSIC
· Design: Forged knives
















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